Wine Notes | A beautiful meld of spicy berry aromas with liquorice, sweet oak and vanilla in the background. The Cabernet Sauvignon delivers power and structure, the Tempranillo, juiciness and flesh with the Cabernet Franc adding aromatic lift and freshness. A unique Hawkes Bay blend with the structure that will allow it to age for at least 10 years. |
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Smith & Sheth Omahu Cantera 2018
$90.00
A unique Hawkes Bay blend.
Grape variety – Cabernet Sauvignon, Tempranillo, Cabernet Franc
Region – Hawkes Bay, North Island, New Zealand
Vintage – 2018
Winery – Smith & Sheth
Profile – Dark berries, medium-bodied, plush, spiced
Steve Smith MW and Brian Sheth share a love for the same things: fine wine, Aotearoa New Zealand and enjoying life’s pleasures. They met in Hawke’s Bay over a glass of Chardonnay and in 2014 realised their vision of founding a wine dream together. That dream was to craft impeccable wines from vineyards of exceptional quality and to create experiences where they could share these wines with like-minded people. Steve Smith MW has a formidable reputation in the wine industry: renowned for establishing Craggy Range in Hawke’s Bay and Martinborough, he is also one of few qualified Master of Wines to be based in New Zealand. As contemporary negociants Steve Smith MW and Brian Sheth seek out the exceptional. Hand selecting the best grapes from the finest vineyards. Establishing steadfast relationships with the land, growers and makers who form the DNA of our CRU. The French call it “terroir” – a sense of place. In New Zealand they have their own defining word – Tūrangawaewae – our place to stand in the world. This word describes the special connection of a people and the land they live, love and work in. Smith & Sheth wines reflect the magic and alchemy of this relationship and the true beauty of these places.
Accolades & Awards
93 points – Robert Parker’s Wine Advocate
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