Classic cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish. Spark up the BBQ and enjoy alongside chargrilled rump with roasted bone marrow.
Parker Estate Favourite Son Cabernet 2017
Grape Variety – Cabernet Sauvignon;
Region – Coonawarra South Australia;
Vintage – 2017;
Winery – Parker Estate;
Profile – Red berry, medium bodied, grippy
John and Faye Parker established Parker Coonawarra Estate in 1985 after a career-long interest in the region. Today, the privately owned Parker Coonawarra Estate is committed to John Parker’s standards of excellence, and producing the most faithful expression of Cabernet Sauvignon from the celebrated Terra Rossa soils of the Coonawarra growing region. The winery’s first release of the 1988 vintage of First Growth was met with outstanding success, winning the Penfold Hyland Trophy in Perth. It was also judged the 6th highest rated Bordeaux-Style in the 1991 International Wine Challenge in London. For over a quarter of a century, Parker Estate has achieved numerous wine show medals, trophies and accolades, including a Five Star rating by James Halliday and Langton’s Classification V for Excellence.