"The Vickery Riesling is a classic example of this wine style. Bright vivaciuos colours , lifted aromatics with intense fruit flavours abound. Fresh lime acidity completes a long and persistent finish.
This has been parntered with Montalto Pennon Hill Pinot Grigio which exhibits nashi pear, Granny Smith apple and rose petal aromas. A crisp, refreshing and moorish wine with lovely mouthfeel. And there is nothing better than enjoying a glass or two of these wines with a light zesty fresh crab salad. "
Summer White Pack
A wine pack designed for light fresh cuisene. The riesling is zippy and racey with fresh lime and lemon sherbert flavours. The Pinot Grigio has a combination of textural nashi pear balanced with a crisp green apple, leading to a dry finish.
“Vickery Wines is a culmination of John Vickery’s half century of wine making experience (with more than 50 Trophies and an incredible 400 gold medals) partnered alongside family friend and talented winemaker Phil Lehmann. To enable their true talents to shine, key vineyards from the iconic areas of both Watervale and Eden Valley, renowned for producing Australia’s greatest Rieslings, were chosen.
Montalto founders and owners John and Wendy Mitchell initially planned a small vineyard by the coast. John’s interest in viticulture and corporate knowledge soon combined to grow Montalto into one of the Mornington Peninsula’s most popular destinations. Under the guiding hand of Simon Black who spent many a year making wine in Burgundy, the wines exhibit true cool climate characteristics. Montalto is rated 5 stars from James Halliday and receives multiple awards on the Australian Show circuit.”
Accolades & Awards