| Wine Notes | Montalto Estate Chardonnay exhibits a picture-perfect Chardonnay nose of green melon and white peach. Flavours grapefruity and melon. Racey acidity, the finish precise, the length excellent. Honey Soy Chicken hits the spot. The flagship Montalto Pinot Noir, it is made with the best parcels of fruit. In its youth, the Estate Pinot Noir always displays powerful black and red fruits, generous mouth-feel and excellent length. As it develops, more savoury and earthy notes emerge, resulting in a wine of beautiful complexity. Aisan spiced duck breast with ginger chilli glaze is a must. |
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Montalto Estate Mixed Pack
$390.00
Grape Varieties – Chardonnay; Pinot Noir
Region – Mornington Peninsula Victoria
Winery – Montalto
Montalto founders and owners John and Wendy Mitchell initially planned a small vineyard by the coast as a place to relive earlier years spent holidaying with friends in southern France. But John’s love of the outdoors, his interest in viticulture and corporate knowledge soon combined to grow Montalto into one of the Mornington Peninsula’s most popular destinations receiving accolades such as “Best Winery Tourism Destination” from Gourmet Traveller magazine. The wines exhibit true cool climate characteristics and have matched the winery for accolades, being rated 5 stars from James Halliday and receiving multiple awards on the Australian Show circuit.
Accolades & Awards
Montalto Estate Pinot Noir: Trophy – Small Vigneron Wine Show; Perth Royal Wine Show; Inaugural Australian Pinot Noir Challenge
Montalto Estate Chardonnay: 97 Points and Best Cool Climate Chardonnay – Gourmet Traveller Wine
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