| Wine notes | Once picked cool, slow ferments and time on full lees build texture and depth of flavour, thereby creating the perfect chilled aperitif. Notes of lifted rose petal and quince lead to intense juicy pear and nectarine flavours with a crisp, clean finish. The ultimate wine to pair with Shashimi. |
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Lane Pinot Gris
$48.00
Grape Variety – Pinot Gris;
Region – South Australia;
Vintage – 2016;
Winery – The Lane;
Profile – light bodied, textural, elegent
After 15 years at The Lane Vineyard, Helen and John Edwards, and sons Marty and Ben, took an important step towards realising their long-held dream – to grow, make and sell estate-based wines that have a true sense of place. In 2005 they commissioned a state-of-the-art 500-tonne winery, bistro and cellar door overlooking their vineyards on picturesque Ravenswood Lane.
Accolades & Awards
91 Points – James Halliday’s Wine Companion.
