Powell & Son

Powell & Son is a relatively new wine brand and is the brain child of a man with an incredible reputation – Dave Powell. Over the years Dave has worked at iconic wineries such as Rockford in the heart of the Barossa. Dave’s passion lay in the vineyards where he procured fruit in leiu of payment in the early days.  It is from this that Dave was able to establish Torbreck. It soon became a cult winery from the Barossa Valley, especially in international circles.

Dave Powell has now partnered with his son Callum on this new venture. Powell & Son are crafting exceptional wines from premium vineyards in the Barossa and Eden Valley. They employ traditional, minimalist winemaking techniques.  The inspiration for this style of winemaking has its roots in France’s Rhone Valley. Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. Great wine begin in the vineyard is the philosophy that Powell & Son has been built on. The wines all speak of the place where grown, especially the Powell & Son GMS.

Kalleske

In South Australia’s Barossa Valley, the Kalleske family have been farming and growing grapes since 1853 near the village of Greenock. They are one of the region’s leading grape growing families, specialising in Shiraz. Kalleske’s  are part of the selected few that have been  to provide grapes for the world renowned Penfold’s Grange due to this reason. Seventh generation brothers, Troy and Tony established the winery in 2002. The winery is now certified as an organic and biodynamic producer. The Kalleske’s continue to grow in recognition and the Clarry’s GSM is no exception.